Consider this.....with the price of beef skyrocketing at the market these days, and the healthful quality of that beef very questionable.....isn't it time to seek out healthy natural grassfed beef straight from the producer? Buying a whole beef is maybe too much too handle, but you can find a friend to take a side of beef and you the other, about 300 or so pounds of beef you'd need to find space in the freezer for.

If you buy straight from a Grassfed producer you would pay from $1 to $1.50 a pound live weight of the steer, you'd then pay the processor about .40 cents a pound for actual carcass weight to cut and wrap it the way you want them to. Average cost per pound of beef for your family just dropped tremendously, and you're providing yourself and your children with the best of nutrition..........you won't worry so much if their diet is nothing but hamburgers.....it will be hamburgers providing optimal Fatty Acids, CLA's, Vitamin E, Vitamin A......and more.

Put fresh beef in the freezer and you'll never shop for grocery store beef again. Guaranteed. Put Grassfed beef in the freezer and you won't have to worry so much about the fat in that delicious ribeye, it will be heart healthy fat you can enjoy.

Consider the economics of buying a Grassfed steer straight from a producer. Too many people don't realize that it is still done today, and not just in rural America. Many grassfed beef producers will arrange to ship your beef to you in the city. These days, buying just a few cuts or packages from Grassfed Beef Suppliers can cost a bundle over what beef costs at the grocery store or supermarket. You can avoid all that by contacting a beef producer direct and they'll have a beef animal transported to a harvest facility nearby and then you tell the harvest facility how long you want it aged and how you want it processed. If you want 2 inch ribeyes, they will cut you two inch ribeyes. If you don't want a lot of roasts, well they'll just make those cuts into your ground beef instead. The price is the same per pound no matter what you decide. And the cost of processing is on the actual beef carcass poundage processed and packaged for you. If you are on a budget, it's worth saving to pay for the steer and the processing. It really puts money in the bank in the long run. Not to mention the better eating quality of the beef and the superior nutrition of the beef that will be in your freezer.....and not at an overpriced Walmart that injects their meat with.......wierd stuff.

Ask for British White Grassfed Beef, ask for true Grassfed Fed, no corn and no emergency byproducts to get through the winter if you're buying a steer for harvest in early Spring. There are various studies examining the length of time it takes for a steer's muscle and fat to convert back to a Heart Healthy state for optimum nutritional benefit, and it does take a few months and more for that to occur.

A steer with superior grassfed genetics will thrive on grass hay and high quality Alfalfa Hay as a supplement. Always ask what they're eating, and don't presume they haven't received antibiotics or hormone implants or long periods of grain supplement, you need to ask and if possible visit the farm or ranch that you're considering buying from direct.

Also to keep in mind......look for grassfed beef producers who focus their breeding programs on moderate sized animals -- you'll never have an optimum grassfed eating experience from a steer whose sire is over 1600 pounds and whose dam weighs more than 1200 pounds......the big guy just can't reach finish condition on grass until he's pushing 30 months old, and you won't realize the optimal healthy...and TASTY... finish of grassfed beef with a satisfactory level of that healthy grassfed fat.